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打印纸温湿度记录仪 |
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电子存储温湿度记录仪 |
|
探针型数字温度计 |
|
温湿度计 |
|
红外测温仪 |
|
温度标贴 |
|
食品专用pH计/酸度计 |
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| 26000 型加热/制冷烹饪报警温度计
|
型号：26000 |
| Heat/Cool
Cooking Thermometer |
Model
No.'s 26000 |
|
Use the Heat/Cool Cooking Thermometer
to view desired internal cooking temperature without ever opening
the oven door. It removes all the guesswork because an alarm
beeps when the pre-set temperature has been reached. It will
also track the cooling rate of foods to ensure proper cool down
temperatures.
|
 |
| Improper cooling of food is the most common cause for foodborne
illnesses.Food must be cooled quickly from 140°to 41°F (60°
to 5°C) for a total of 6 hours. Within 2 hours food should be
cooled to 70°F (21°C) and within 4 hours it should be 41°F(5°C)
for a total of 6 hours. After the food is cooked, set your alarm
temperature to 41°F (5°C), the timer will automatically stop
to show the total time it took to cool to the safe temperature.
The multi-use Heat/Cool Thermometer is a simple, low-cost, and
a very effective food safety tool for the commercial kitchen.
|
| ·产品特点 |
·当加热/制冷的温度达到设定温度时自动报警。
·能显示加热/制冷过程的累计时间
·容易清洗
·能重新校准
·精度达到美国FDA 要求标准 |
| 温度范围 |
–50℃ ~ 200℃（ -58℉~ 392℉ ） |
| 精度 |
+ 1.0℃（ +1.8℉ ） |
| 温度探针 |
17cm 长不锈钢探针 |
| 温度探针连线 |
长76cm 高温导线 |
| 温度累计时间 |
23 小时59 分钟 |
| 显示屏尺寸 |
48mm × 21mm |
| 分辨力 |
0.2℉（0.1℃） |
| 重量 |
3.8oz |
| 证书 |
N.I.S.T. |
|
